Gluten-free desserts and sweet muffins for breakfast and snacks, they are very soft and orange-flavored. An easy and rather quick recipe that tempts everyone. Therefore, rice flour is used in this recipe, giving the desserts a fine taste and greater fragrance.
- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 12 muffins
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2 cups Rice Flour
- 3/4 cup Sugar
- 3.4 oz Extra Virgin Olive Oil
- 1 packet Baking Powder
- 4 Eggs
- 1 Orange (Juice and zest)
- to taste Almond Crunch
Tools
- Food Processor
- Baking Pan or muffin mold
Preparation
Pour into the food processor container: rice flour, sugar, oil, baking powder, eggs, the zest of one grated orange and the juice of one orange and blend the ingredients for three/four minutes.
Then grease and flour (with rice flour) the special muffin baking molds to prevent sticking, and fill with the soft mixture halfway.
Add a little almond crunch on top of each muffin. Bake in an oven set to 356°F for about twenty minutes.
Gently remove the muffins from the baking pan using a wooden stick.
Finally, serve the delicious and light “Muffins made with rice flour” with a good tea.
Gluten-Free Sweet Muffin Recipes with Rice Flour
The gluten-free sweet muffin recipes and others can actually satisfy and are suitable for everyone, even those who are not gluten-intolerant. Tips: Replace the orange juice with 100 ml of water. Flavor with an orange essence vial if this fruit cannot be found in the summer. Store the muffins in a tin box to keep them fresh longer. Desserts made with rice flour also tend to dry out faster. Also, come and peek on the Pinterest of The Recovering Cook
