Kale chips in air fryer, one of my Air Fryer Recipes from my book, like Air Fryer Cauliflower and Air Fryer Sweet Potatoes, I am sure you will love this way of enjoying kale leaves too. Perfect to serve for a healthy appetizer, perhaps along with Air Fryer Panissa.
The recipe for air fryer kale chips is very simple, just pay attention to the cooking time, depending on the thickness of the leaf, it may take a few more or fewer minutes. To add a touch of flavor, I decided to sprinkle them with sesame seeds and, in my opinion, they are excellent accompanied by Oriental Sauce.
If you’ve always thought kale is only good for making Ribollita with Instant Pot or Ribollita in Jar Cooking, this recipe will make you think again. Choose the largest leaves.
If you also want to try making air fryer kale chips, read the recipe below!
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- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: Winter
Ingredients
- 6 oz kale
- sesame seeds
- extra virgin olive oil
- salt
- pepper
What You Need to Cook Kale Chips
- 1 Air Fryer
How to Make Kale Chips
Wash the kale under running water.
Remove the stem from the kale trying to keep the leaves intact.
Dry the kale leaves with a clean cotton towel.
Place the kale leaves inside the basket or on the tray of the air fryer and season with spray extra virgin olive oil, salt, pepper, and sesame seeds to taste.
Cook the kale leaves in the air fryer at 392°F for 5 minutes.
Halfway through, separate the overlapping kale leaves to ensure even cooking.
If your basket is small, cook the kale leaves in batches.
Once ready, serve the kale chips immediately, while still hot.
How to Store Kale Chips in Air Fryer
It is recommended to prepare and consume air fryer kale chips immediately.
