Sweet Flambé Crepes with Grappa The sweet flambé crepes with grappa are truly unique. The delicate taste of apples cooked with butter and sugar is pleasantly appreciated. A sweet dessert for special occasions but always suitable for the end of the meal.
- Difficulty: Medium
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 6 people
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
Grappa le Diciotto Lune, aged 18 months – 700ml glass bottle HERE an amazon offer 
- 7 oz Butter
- 3/4 cup Flour
- 3 Eggs
- 1 cup Milk
- 1 pinch Fine salt
- 7 Apples
- 7 oz Sugar
- Grappa (1 1/4 cups)
Tools
- Bowl
- Whisk
- Pan – large non-stick
Preparation
Melt 3.5 oz of butter in a dish in the microwave at medium power for a few seconds.
Then pour the sifted flour into a large bowl, add the eggs one by one, and stir gradually with the whisk.
Then add the salt, milk, and melted butter and continue mixing until a smooth, lump-free batter is obtained.
Add the salt, milk, and softened butter and continue mixing until a smooth, lump-free batter is obtained. Place the bowl in the refrigerator for an hour.
Cook the sweet crepes in a large non-stick pan. Grease with butter and pour a ladle of batter.
Tilt the pan ensuring the batter covers the entire surface and flip the crepe with a spatula as soon as it is set. Cook on both sides. Keep them warm in the oven heated to low.
In the meantime, melt the remaining butter in a saucepan and cook the apples cut into 1/2-inch wedges, with 5.3 oz of sugar, for about six/seven minutes. Fill the crepes with apples and roll them up as shown in the image.
Mix the grappa and the remaining 1.8 oz of sugar and pour into a pan. Mix the grappa and the remaining 1.8 oz of sugar and pour into a pan.
Turn on the stove and carefully set the grappa on fire. Pour the liquid over the crepes and keep them warm in the oven until it’s time to serve.
Finally, enjoy the sweet flambé crepes with grappa also as an end-of-meal treat.
Sweet Flambé Crepes with Grappa
Tip for the recipe for sweet flambé crepes with grappa: Grease the pan with butter before cooking each crepe. However, the quality of the apples can also vary. Finally, it is important to be very careful when executing the recipe.
This content contains one or more affiliate links.
Also, come and check out on Pinterest of The Recovering Cook
How do you flambé desserts?
Mix the grappa with sugar in a pan, turn on the stove and carefully set the grappa on fire. Finally, pour over the desserts.
