Dessert with Watermelon The dessert with watermelon and yogurt is a delicious refreshing idea for the summer. To be intensely enjoyed and also offered to guests to refresh and hydrate them. The dessert is prepared in very little time and is best enjoyed cold from the refrigerator.
Red watermelon contains a lot of water and little sugar, making it a very energetic fruit. To be sure you buy a perfectly ripe watermelon, just observe the stem that shouldn’t be dry. Some can tell just by knocking on the watermelon, and if they hear a hollow sound, it means it’s good. Fortunately, good merchants extract pieces from the top of the watermelon to taste, and for me, this is the safest way to make a good purchase. Now let’s move on to the dessert with watermelon and yogurt.
- Difficulty: Easy
- Preparation time: 15 Minutes
- Portions: 2 cups
- Cuisine: Italian
Ingredients
- 10.6 oz Watermelon (Only the flesh)
- 4.4 oz Plain Natural Yogurt
- Lemon Juice (Half a lemon)
- to taste Brown Sugar
Tools
- Cutting Board
- Knife large
Preparation
Cut the watermelon flesh into pieces on a cutting board and remove the seeds.
Fill the bottom of the glass and pour a little of the squeezed lemon juice over it.Pour the yogurt. Add the remaining watermelon flesh, lemon juice, yogurt, and brown sugar in layers.
Therefore, keep in the fridge and serve cold.
Decorate the dessert with watermelon and yogurt with some lemon slices before serving.
Use large and capacious glasses for the dessert, which is easy to prepare but has a great impact.
Dessert with Watermelon and Yogurt
Tips for the watermelon dessert: The dessert cannot be stored for a long time after being prepared; otherwise, it risks becoming acidic. You can also blend the watermelon flesh and then mix it. If you want to make the dessert more nutritious, add some crumbled cookies or mixed cereals. In this way, the crunchy cereals will make it even more delicious, beneficial, and nutritious. Finally, offer the dessert even separate from meals mid-morning or in the evening. Also, come and browse on Pinterest by The Chef Who Recovers
