The potato and salami stew is a recipe with an intoxicating aroma and irresistible flavor. It’s hard to control yourself when you have a good homemade salami to dip in delicious sauce on the table. It’s a recipe that can be prepared for dinner, very suitable for the autumn/winter season when you need to eat something warm and hearty. Choosing the right salami is also crucial for the success of the recipe, so it is recommended to buy a high-quality one. Just read the information on the packaging to be informed or rely on advertising. 🙂 You can tell it’s good when it doesn’t appear very fatty and when cut, it remains compact and doesn’t look rubbery. It can be prepared as a second course or even for dinner and is a recipe that might also appeal to picky children. The important thing is not to overdo it with cured meats, which when eaten in moderation can whet our appetite.
- Difficulty: Medium
- Cost: Medium
- Preparation time: 25 Minutes
- Cooking time: 30 Minutes
- Portions: 4 people
- Cuisine: Italian
Ingredients
- 1.1 lbs Potatoes (Peeled)
- 1.1 lbs Salami
- 14 oz Canned Tomatoes
- to taste Extra virgin olive oil
- 2 Onions (Small)
- 1 cup White wine
- to taste Salt
Preparation
In a pot, sauté the finely chopped onion and add the coarsely chopped salami and diced potatoes, and brown. Add the white wine and let it evaporate.
Blend the canned tomatoes and pour into the pot. Add a little salt and cook for about thirty minutes.
Serve the potato and salami stew hot, with good fresh homemade bread sliced to dip into the delicious sauce
Potato and Salami Stew
Tip for the potato and salami stew: Do not use other spices as they are not needed because the salami is already spiced, and also be careful with salt. The spices that cured meats generally contain abundantly are salt (used for longer preservation), pepper, nutmeg, and the finest even fennel. Come peek on Pinterest at The Recovering Cook
