Cold pasta with potatoes and raw celery is a tasty and genuine first course. Good to eat both cold and warm at home or outdoors and it is prepared in a short time. It takes about thirty minutes. A recipe also suitable for the beach. You don’t run any risks during transport because the pasta and potatoes are cooked, and the other raw ingredients that can be added at the last moment do not spoil. In summer, it’s important to be careful with spoiled foods, but with this recipe, there’s no problem.
- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Cooking time: 20 Minutes
- Portions: 4 people
- Cuisine: Italian
Ingredients
- 9 oz Pasta (Short pasta like ditali or shells)
- 2 Potatoes (Medium)
- 1 1/4 cups Celery (From the stalk)
- 7 oz Tomatoes
- 1 clove Garlic
- tbsps Extra virgin olive oil
Preparation
Peel the potatoes, cut them into chunks, and put them in the pan with cold water. Salt the water once it boils and cook the pasta al dente for about seven/eight minutes.
Cut the tomatoes and celery into small pieces after washing them thoroughly. Drain the pasta and add the raw vegetables. Then pour a little raw extra virgin olive oil on each plate served at the table.
The garlic, which I love for the flavor it gives to the cold pasta with potatoes and raw celery, is optional. It can be added only by those who desire it, or it can always be excluded while eating without making it a problem. Let’s not forget that doctors recommend eating it for its beneficial antibacterial properties that strengthen our immune system.
Cold Pasta with Potatoes and Raw Celery
This cold pasta with potatoes and raw celery is excellent especially in the summer period when appetite tends to decrease due to the heat and one desires something fresh, enticing, and light to eat and cook quickly. Also on Pinterest of The Cook Who Recovers
