Watermelon fruit and lemon juice is very refreshing in the hot summer. You will get it effortlessly as it is prepared cold in a short time. It’s genuine and encourages even those who really don’t want to know about fruit because of the beautiful red color of the juice. Moreover, there is no need to remove the watermelon seeds which are bothersome in the mouth, as happens when eating it in pieces, (some people find it annoying to remove them one by one). This makes it the favorite drink for some people. Personally, I also like eating it in pieces and it reminds me of a funny saying that went like this: while eating watermelon, you do three things, you eat, drink, and wash your face. In fact, it’s really difficult to enjoy it without refreshing your cheeks as well. 🙂 The watermelon is a fruit that is so appreciated in the summer even as a snack..
- Difficulty: Easy
- Cost: Medium
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Portions: 4
- Cuisine: Italian
Ingredients
- 1.5 lbs Watermelon (Only pulp)
- Lemon juice (1 lemon)
- as needed Sugar (If needed)
Tools
- Food Mill
- Citrus Juicer
- Strainer
Preparation
Cut the watermelon into slices and take the pulp; then divide it into pieces and pass it through the food mill. Strain the juice to remove any crushed seeds.
Squeeze a lemon and add a teaspoon to each glass. Add sugar to the drink only if needed, when the watermelon is perfectly ripe it’s preferable to enjoy it naturally and mix.
Leave the watermelon and lemon fruit juice in the fridge to rest for an hour and preferably enjoy it cold.
Watermelon and Lemon Fruit Juice
Advice:
Use a good quality watermelon, cold from the refrigerator. Watermelon and lemon fruit juice is an excellent summer drink to offer to guests who will surely appreciate it as it is genuine. However, while it is beneficial and good, it could cause some digestive issues if overconsumed. Also, come check out my board on Pinterest THE RECOVERING COOK
