The turkey baked meatloaf is a suggestion to use leftover bread.
With the cost of bread today, it’s really not worth wasting it! Sometimes, however, you might miscalculate and have leftover bread that’s too hard to eat.
Prepare the baked turkey meatloaf in the same way you make meatballs.
How to recycle hard leftover bread?
Using it for a meatloaf could be one of many solutions.
- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Cooking time: 35 Minutes
- Portions: 6 people
- Cuisine: Italian
Ingredients
- 1.1 lbs Turkey (Ground)
- 10.58 oz Stale Bread
- to taste Fine Salt
- to taste Black Pepper (Ground)
- to taste Parsley
- to taste Garlic
- 2 tbsps Grana Padano (Grated)
- 3 Eggs
- to taste Butter
Preparation
Beat the eggs in a large bowl and combine with wet and crumbled stale bread, ground meat, salt to taste, a sprinkle of pepper, finely chopped garlic, chopped parsley, a bit of breadcrumbs, and mix all the ingredients.
Spread a sheet of bread paper on a work surface and shape the mixture into a salami shape.
Sprinkle grated cheese on the paper and roll the meatloaf over it, coating it evenly with cheese.
Finally, add small butter pieces on the paper and wrap the turkey meatloaf like a candy.
Cook the turkey meatloaf in a preheated oven at 400°F for about thirty to forty minutes.
Open the oven, unwrap, and place the semi-cooked meatloaf on a cutting board for slicing. Arrange the slices in the baking dish and finish cooking in the oven for another ten minutes.
Serve the meatloaf on a tray and accompany with a sauce. See: : Light Tonnato Sauce.
Baked Turkey Meatloaf to Use Leftover Bread
Tip for baked turkey meatloaf: Generally, after cooking the meatloaf for about twenty minutes, I slice it and put it back in the oven to finish cooking. This way the meat cooks better and faster. Check out my Pinterest at The Cook Who Recovers
