Battered basil leaves are quite tasty. A must-try.
They are prepared in no time using the microwave. They have an intense aroma that they retain even after being cooked for a short time and remain crispy. Basil leaves are generally widely used in tomato sauces in summer and in many other recipes. Moreover, Apulian tradition holds that in every house, on every balcony in summer, one or more plants grow, jealously guarded and watered at least twice a day, so you can pick the leaves when needed. Well-cared-for plants in larger pots with sufficient soil have lush, large leaves suitable for this recipe.
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Cooking time: 2 Minutes
- Portions: 6 People
- Cuisine: Italian
Ingredients
- 1 bunch Basil (Fresh leaves)
- 2 Eggs
- 2 tablespoons Flour
- to taste Fine salt
- to taste Extra virgin olive oil
- to taste Lemon juice
Tools
- Dish
- Fork
Preparation
Clean the basil by detaching the intact leaves. Wash and dry the larger leaves.
Prepare the batter by beating the eggs in a dish with a fork and mixing with the flour, being careful not to form lumps. Add a little salt.
Dip the basil leaves first on one side and then the other in the batter and place them in a microwave-safe dish with a drizzle of extra virgin olive oil at the base.
Cook at medium power for a minute. Open the oven, gently flip the leaves with a fork and cook for another minute.
Add extra virgin olive oil if desired. Finally, season the battered basil leaves with some lemon juice.
Therefore, lemon is a very suitable seasoning that enhances the flavor. Basil leaves cooked this way have a truly fresh and pleasant taste and are excellent to serve as a side dish.
Battered Basil Leaves
Tip for battered basil leaves:
Do not overdo it with lemon, which might acidify them, just a few drops are enough.
You can also use the remaining basil scraps to make pesto or simply freeze them.
Finally, an original side dish to serve, different from the usual ones.
Also, take a peek at Pinterest by The Recovering Cook
