To make popcorn in a pan at home without making a mess and without burning even one, just follow a few small tips. It’s not difficult. The recommended method in a pan keeps them moist and crunchy so that they can be eaten even the next day. Read this recipe and I invite you to follow the tips step by step.
- Difficulty: Medium
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 6 people
- Cooking methods: Stove
- Cuisine: Italian
Necessary Ingredients
- 1.75 oz Corn
- 3 tbsp Sunflower Oil (Per each pan batch)
- to taste Fine Salt
Tools to Provide
- Pan non-stick with lid
- Glass
Preparation
How do you make popcorn in a pan?
Put three tablespoons of oil (or a knob of margarine) in the pan with a handful of corn kernels and cover with a lid.
Turn on the stove on low heat and wait until you hear the first pops.
Avoid removing the lid and frequently move the pan over the flame so that the popcorn doesn’t burn. When you no longer hear popping, you can then remove the lid, put them in a bowl, salt them, and voilà, the corn kernels transformed into popcorn.
Certainly, the operation will need to be repeated as the kids will surely ask for more, and besides, why not satisfy them for so little? 🙂
How to Make Popcorn at Home for the Joy of Your Children
How to make popcorn at home for the joy of your children when you don’t have the necessary time? I recommend preparing some popcorn in advance to share for birthday parties or a special afternoon. To offer and share when watching cartoons on TV, together with your kid’s little friends. In this way, they will all be occupied with closed mouths, and you can manage and better control the situation. 🙂 Tip on how to make popcorn at home: Let the children watch the preparation of the popcorn but keep them away from the stove. Always be cautious, especially with children. Let them watch from a distance.
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FAQ (Questions and Answers)
How to make popcorn in a pan?
Making popcorn at home is easy. This way, you won’t make a mess, none will burn, and you can eat them even the next day. I’ll reveal my little tricks: https://blog.giallozafferano.it/specialit/ricetta-come-preparare-i-popcorn/
