The focaccia with potatoes and sausages is delicious and indulgent. It is especially liked by children who generally love to eat sausages. Adults also appreciate this focaccia, which has the sweet taste of potatoes that goes well with the characteristic flavor of sausages due to the spices used for seasoning. The overuse of this product, which is a processed food with chicken or pork meat, is quite discouraged, but when not overdone, it can be enjoyed on focaccia occasionally.
- Difficulty: Medium
- Cost: Economical
- Preparation time: 2 Hours
- Portions: 4 people
- Cooking methods: Electric oven
- Cuisine: Italian
Ingredients
- 4 cups Flour
- 0.88 oz Fresh yeast
- 1 tbsp Fine salt
- 2 tbsp Extra virgin olive oil
- 10 oz Water
- 2 Sausages (large)
- 2 Potatoes (medium)
- 1 oz Grana Padano (Grated)
- 1 sprig Rosemary
Tools
- Cake pan
Focaccia with Potatoes and Sausages
The focaccia with potatoes and sausages, which is so popular with children, has one problem: it’s never enough for everyone, at least in our house. 🙂 So, it needs to be prepared in ‘industrial’ quantities, so to speak. It’s really too good, believe me. Finally, if there’s any left over, you can store it in the refrigerator and then reheat it. Finally, a focaccia that pleases everyone in the family. Also, come take a peek on Pinterest at my board THE RECOVERING COOK
