The sugar-free two-tone muffins are delicious treats perfect for snack and breakfast, these sugar-free muffins are perfect for the whole family, they are super soft, tasty, and also pleasing to the eye! Try these fantastic black and white sugar-free muffins and amaze your guests! Oh, I forgot, these muffins are not only sugar-free but also butter and dairy-free!

If you love sugar-free desserts, also try:

Difficulty: Very easy
Cost: Very affordable
Preparation time: 15 Minutes
Portions: 8
Cooking methods: Electric oven
Cuisine: Italian
Seasonality: All seasons

Ingredients for Sugar-Free Two-Tone Muffins

1 egg
1 3/4 cups low glycemic index flour
2/3 cup water
2 tbsp water
1/3 cup stevia
2 tbsp extra virgin olive oil
1 tbsp unsweetened cocoa powder
2 tsp baking powder

Useful Tools for Making These Delicious Sugar-Free Muffins

2 Bowls
2 Spoons
Muffin Pan
Toothpicks
Kitchen Scale
Sifter

Steps for Making Sugar-Free Two-Tone Muffins

In a bowl, pour the egg, oil, stevia, and water (the 2/3 cup) and mix well with the spoon until all ingredients are well combined.
In a separate bowl, sift together the flour and baking powder and mix.
Add the dry ingredients to the liquid mixture, mix well with the spoon until you get a smooth mixture without lumps.
Divide the mixture into two bowls in equal parts.
In one of the bowls, add the cocoa powder and the 2 tablespoons of water, blend the mixture well.
Grease the muffin pan and dust it with flour, pour 1 spoonful of white batter into each mold and on top of that 1 spoonful of black batter until you finish all the ingredients.
Now take a toothpick and lightly swirl the batter in each mold so that it’s marbled.
Preheat the electric oven (static) to 428°F and once it’s hot, bake, cook for 20 minutes, then remove, let cool, remove from the mold, and enjoy!
SUGAR-FREE TWO-TONE MUFFINS
SOFT AND DELICIOUS SUGAR-FREE MUFFINS
Sugar-Free Two-Tone Muffins