- Difficulty: Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Notes
You can use either salmon fillet or steaks, the important thing is to remove the skin and bones.
To prepare the vegetable broth follow the recipe you find HERE. Alternatively, you can use a granular vegetable broth, preferably organic.
If you liked this recipe, you might also be interested in Pasta with fresh salmon or Pasta with smoked salmon or Baked salmon.
