Chicken and Potato Impanate, the Easter ‘mpanate in Ragusa style Chiaramonte-style

  • Difficulty: Medium
  • Cost: Economical
  • Preparation time: 20 Minutes
  • Portions: 6
  • Cooking methods: Oven
  • Cuisine: Italian
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Encarna

Translate the following text into English: I am Encarna, born and raised in a small town a few kilometers from Barcelona. Since September 2001, I have been living permanently in a small village in Sicily, and it is here that I decided to share my cooking recipes and more with the world!

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