Today I made an appetizer with just 3 ingredients. Super easy, quick, but above all too good. Zucchini pinwheels are irresistible, one leads to another. They can also be prepared the day before, and can be easily enriched with whatever we like. I used mortadella and spreadable cheese. But they are also delicious with arugula, cooked ham, salmon. In short, with whatever comes to mind. If you like zucchini as much as I do, try them like this too;
- Difficulty: Very Easy
- Cost: Inexpensive
- Rest time: 1 Hour
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Grill
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 2 medium zucchinis
- 2 slices mortadella
- 7 oz spreadable cheese
Tools
- Mandolin
- Grill Pan cast iron
- Parchment Paper
Steps
Wash the zucchinis, cut off the ends, and slice them thinly with the help of a mandolin.
Grill the zucchinis on the grill pan for a few minutes.
Arrange the grilled zucchini slices on a sheet of parchment paper, slightly overlapping them.
Spread the cheese.
Add the mortadella.
Roll up and store in the fridge for a few hours.
Slice before serving.
