Melon and speck skewers are one of the tastiest and most scenic dishes to serve in the summer, as an appetizer.
This is a true culinary delight, combining the sweetness of cantaloupe with the savory taste of speck, enriched by the freshness of yellow cherry tomatoes and basil. A simple yet sophisticated dish, perfect for outdoor lunches.
The preparation is extremely simple and fast, ideal for those who want to impress without spending hours cooking. Just alternate cubes of fresh and juicy cantaloupe with strips of tasty speck, delicately sweet yellow cherry tomatoes, and aromatic basil leaves. Each skewer thus becomes a small masterpiece, both for the eyes and the palate.
But the real secret to the success of these skewers lies in their scenic presentation. You can serve them skewered in half a melon, which acts as a base and keeps them in full view, ready to be enjoyed. An original and highly effective idea that will enrich your summer buffet. Guests will be drawn not only by the irresistible taste but also by the enticing and colorful appearance of this refreshingly delicious finger food.
Perfect for a refined aperitif, a Sunday brunch, or a dinner, these skewers are ideal for any occasion. Thanks to their lightness and freshness, they are particularly appreciated during the warmer months, when you are looking for something tasty but not too heavy. Moreover, the combination of melon and speck, with the addition of tomatoes and basil, creates a truly irresistible contrast of flavors.
Quick to prepare, scenic, and appetizing, they will soon become your trump card for all special occasions.
Also try these other tasty and quick appetizers:
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 7 Minutes
- Portions: 5 Pieces
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Summer
- Energy 41.99 (Kcal)
- Carbohydrates 3.39 (g) of which sugars 2.83 (g)
- Proteins 1.97 (g)
- Fat 2.55 (g) of which saturated 0.55 (g)of which unsaturated 0.60 (g)
- Fibers 0.42 (g)
- Sodium 245.79 (mg)
Indicative values for a portion of 36 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Melon and Speck Skewers
- 1/2 cantaloupe melon
- 0.9 oz speck
- 5 yellow cherry tomatoes
- 10 leaves basil
- 1 pinch salt
- 1 tbsp extra virgin olive oil
Preparation of Melon and Speck Skewers
Remove the peel and seeds from the melon and cut it into cubes.
Wash the tomatoes well and slice them in half. Season with a pinch of salt and a tablespoon of oil.
Divide the speck slices into strips.
Now compose the skewers, alternating on a suitable wooden stick, a cube of melon, a strip of speck, half a tomato, and a basil leaf. Continue until the entire stick is filled.
You can serve the melon and speck skewers on a tray, decorated with lettuce leaves, or by skewering them into half a melon.
Tips for Melon and Speck Appetizer
Perfect Melon: choose a well-ripened cantaloupe, to ensure it is sweet and juicy.
Quality Speck: opt for high-quality speck, preferably thinly sliced, to enhance the flavor of the melon.
Presentation: use wooden or bamboo skewers for a rustic and natural presentation.
Variations
– You can enrich the skewers by adding mozzarella cubes.
– Replace the speck with prosciutto for a milder variant.
– Try summer skewers with watermelon or peaches instead of cantaloupe for a different flavor.
Storage
Store the skewers in an airtight container in the fridge for up to 24 hours.
FAQ
Can I prepare the melon and speck skewers in advance?
Yes, you can prepare them a few hours in advance and store them in the refrigerator.
How can I make the presentation more scenic?
Skewer the skewers into half a melon or serve them on a plate decorated with basil leaves and chopped tomatoes, or on lettuce leaves.
