The savory pumpkin pie is a simple and genuine recipe, ideal for those looking for a rustic and flavorful dish to bring to the table during autumn days. Thanks to its soft consistency and the delicate taste of pumpkin and a melted heart, it is perfect as an appetizer, light second course, or main dish. It is quick and easy to prepare and allows you to make the most of a seasonal vegetable rich in color and flavor. Try this soft pumpkin pie and discover how versatile it is: you can serve it hot straight from the oven or enjoy it the next day; it will always be irresistible. If you love savory pies, try the potato pie, the savory pie with pumpkin and asiago, the savory pie with broccoli and ricotta, or the 12-spoon pumpkin savory pie.
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OTHER PUMPKIN RECIPES
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Cooking time: 45 Minutes
- Portions: 6 People
- Cuisine: Italian
Ingredients for Making the Perfect Savory Pumpkin Pie
- 21 oz pumpkin pulp
- 21 oz potatoes
- 1 egg
- q.s. salt and pepper
- 1 tsp rosemary
- 3.5 tbsp butter
- 1.4 oz parmesan
- 1 tbsp breadcrumbs
How to Make Homemade Savory Pumpkin Pie
Wash the pumpkin, cut it into quarters, and remove seeds and strings. Steam it. In a pressure cooker, it will only take 20 minutes! Peel the potatoes, wash them, and cut them into chunks. Boil the potatoes in a pressure cooker as well.
In a bowl, gather the pumpkin pulp, removing the skin. Add the boiled potatoes, salt, and mash with a fork or potato masher. Let cool slightly. Add egg, rosemary, pepper, and rosemary. Enrich with grated parmesan.
Pour a little oil in a lasagna pan and sprinkle with breadcrumbs. Make a first layer of potato and pumpkin mixture. Add cubed cheese and cover with the remaining mixture. Top with more parmesan and some butter flakes, then bake at 392°F (200°C), fan mode, for about 20 minutes or until a golden crust forms.
Serve the soft and genuine savory pie.
Tips for Storing Pumpkin Pie
Store the pumpkin pie in the refrigerator for a couple of days and reheat it in the oven for a few minutes to regain its deliciousness.
