Apple bread is a simple and wholesome dessert, perfect for breakfast or a snack. Soft and fragrant, it encapsulates all the flavor of apples in a moist and tender dough, enriched with hints of cinnamon or lemon according to taste. It’s an easy recipe to prepare, that wins over with its natural sweetness and inviting aroma, ideal to enjoy in any season. I enriched it with slivered almonds that make it even more irresistible. If you love apple desserts, try the Venetian apple cake, the 5-minute apple and almond cake, the bowl-less apple cake or the yogurt apple cake
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OTHER RECIPES WITH APPLES
Super soft apple and orange cake
Invisible apple muffins
Apple cake with walnuts and fig jam
Apple pancakes
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 8 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for preparing apple bread
- 3 apples
- 2 cups all-purpose flour
- 1/3 cup oat milk
- 1/4 cup extra virgin olive oil
- 1/3 cup sugar
- 1 pinch salt
- 1 tsp lemon extract
- Half packet baking powder
- 1/4 cup slivered almonds
- 1 tbsp powdered sugar
Tools
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- Blender
- Baking Pan 8 x 10
Steps for preparing apple bread
In a blender, place the apples after peeling, coring, and cutting them into chunks. Add the oat milk, extra virgin olive oil, sugar, and blend until smooth.
Add the sifted flour, baking powder, and blend again. Finish with lemon extract (or grated zest or vanilla extract) and a pinch of salt. Pour the mixture into a baking dish lined with parchment paper.
Sprinkle the top with slivered almonds and bake in a preheated oven at 350°F for about 40 minutes, but be sure to use the toothpick test. Remove from the oven, let cool, and serve with a dusting of powdered sugar.
Storage
Store the cake under a glass dome for 3-4 days.
