If you have tried the savoy cabbage and potato patties and the cauliflower and potato patties, then you cannot miss the potato and red cabbage patties. A light and vegan main course, ideal to bring to the table for an everyday dinner. Simple to prepare and very tasty, these patties with their particular color will also entice the little ones at home. To prepare them, you will need very few ingredients: potatoes, red cabbage, and rice flour, along with some spices to make them even more flavorful.
Patties with only vegetables and gluten-free, suitable also for celiacs and colorful thanks to the presence of red cabbage. I particularly love this vegetable and often use it as a side dish. Red cabbage is rich in fiber, minerals, and has anti-inflammatory and anti-cancer properties. Nothing healthier and richer in vitamins, therefore, to use also to prepare these delicious patties. What do you say, shall we prepare them together? Then follow me in the kitchen, because the potato and red cabbage patties will be ready in a click!
If you are interested in other patty recipes, read also:
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 4 people
- Cooking methods: Stove, Air Fryer, Pressure Cooker
- Cuisine: Italian
- Seasonality: Autumn, Winter
- Energy 160.36 (Kcal)
- Carbohydrates 27.76 (g) of which sugars 2.77 (g)
- Proteins 3.51 (g)
- Fat 4.93 (g) of which saturated 0.73 (g)of which unsaturated 0.14 (g)
- Fibers 3.97 (g)
- Sodium 786.96 (mg)
Indicative values for a portion of 103 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 3 potatoes
- 8.5 oz red cabbage
- 1.4 tbsp extra virgin olive oil
- 0.25 cup rice flour
- salt (to taste)
- pepper (to taste)
- paprika (to taste)
Tools
- Pressure Cooker
- Pan
- Air Fryer
- Steamer Basket
- Potato Masher
Steps
First, cook the potatoes in the pressure cooker. You can use the Instant Pot or the traditional pressure cooker. Wash the potatoes very well under water and place them in the steamer basket. Then put some water in the pot, then the basket with the potatoes, and cook them for 6 minutes from the start of the whistle. For the electric pressure cooker, set the button for pressure cooking and cook the potatoes for 9 minutes. Alternatively, you can cook them in a saucepan with plenty of water for 20 minutes.
Separately, clean the red cabbage by removing the more damaged outer leaves and cut it into strips. Wash it very well under water and drain it. Put some oil in a pan and cook the cabbage for 10 minutes, seasoning with salt, until it is wilted.
Peel the potatoes and mash them with a potato masher. Also, add the cooked and cooled red cabbage and mix. Now add the rice flour, paprika, salt, and pepper and mix again until all the ingredients are combined.
Take a bit of the mixture and form patties, flattening them slightly with your hands. Now place the patties in the air fryer basket with parchment paper, add a little oil, and cook at 375°F for 15 minutes, turning them halfway through cooking.
As an alternative to the air fryer, you can also cook the patties in a pan with a little oil for 3 or 4 minutes on each side.
The potato and red cabbage patties are ready! Serve them warm with a salad.
Variations and Tips for Potato and Red Cabbage Patties
The patties can be stored in the refrigerator for one or two days at most in a container with a lid.
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FAQ Questions and Answers for Potato and Red Cabbage Patties
Can I add eggs?
There is no need to add eggs because the mixture already has the right consistency to make compact patties. So it’s a recipe suitable even for those allergic to eggs.
What can I substitute for red cabbage?
You can use white cabbage or savoy cabbage. In the latter case, however, you may need to add a little more rice flour.
