Sausage with Baked Pumpkin and Potatoes, a tasty and quick second course, perfect to serve for an everyday dinner. A very quick and flavorful recipe that is prepared with very few ingredients. If you have also tried my recipe for sausage and potatoes in a pan, then you cannot miss this flavorful second course. Pumpkin, potatoes, and sausage are the ingredients needed to prepare it. I also added some sprigs of rosemary and a couple of garlic cloves to make it even more flavorful. Of course, you can use the spices you prefer. What do you say, shall we go to the kitchen? Then read the recipe for preparing sausage with baked potatoes and pumpkin because it will be ready in a click!
If you are interested in more pumpkin recipes, also read:
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 20 Minutes
- Portions: 4 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Fall, Winter
- Energy 287.66 (Kcal)
- Carbohydrates 15.79 (g) of which sugars 2.60 (g)
- Proteins 11.19 (g)
- Fat 20.75 (g) of which saturated 0.72 (g)of which unsaturated 0.05 (g)
- Fibers 1.82 (g)
- Sodium 1,241.66 (mg)
Indicative values for a portion of 134 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 2 cups pumpkin
- 8.5 oz sausage
- 2 cups potatoes
- 1.41 tbsps extra virgin olive oil
- rosemary (as needed)
- salt (as needed)
- pepper (as needed)
Tools
- Bowl
- Cutting Board
- Knife
- Peeler
- Baking Dish
Steps
First, clean the pumpkin by removing the seeds and skin, and cut it into cubes. Then peel the potatoes and wash them very well under water. Pat them dry with some paper towels and cut them into cubes, more or less the same size as the pumpkin.
Then transfer to a bowl, add salt and mix with your hands to distribute it evenly over the vegetables. Then remove the casing from the sausage and cut it into pieces about 3/4 inch in size.
Then put pumpkin, potatoes, and sausage in a baking dish, add the oil, rosemary, and a sprinkle of pepper, and bake in a static oven at 356°F for 15 minutes, then for another 10 minutes with the fan on. They should be well browned on the surface.
The baked sausage with pumpkin is ready to be served!
Variations and Tips for Sausage with Pumpkin and Potatoes in a Pan
This second course can be stored in the refrigerator for one or two days in a container with a lid.
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FAQ Questions and Answers for Sausage with Baked Pumpkin and Potatoes
Can I freeze this second course?
Yes, you can freeze it in aluminum containers with a lid. When needed, just thaw it in the fridge and then reheat it in the oven for a few minutes.
