Smoked Salmon Crostini, with a few ingredients and simple steps, these delicious smoked salmon crostini are ready to be served as appetizers or finger food. Perfect for a dinner with friends, they are ready in 2 minutes. Preparing the smoked salmon crostini is very easy, you just need some bread, a bun, or even a flatbread, sandwich bread… or crostini; basically, anything works as a base, some spreadable cheese, and smoked salmon
The result is a simple recipe ready in a few minutes, to keep in mind when you have guests, to impress them with little effort.
But now let’s get into the kitchen and I’ll show you how to prepare the Smoked Salmon Crostini
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
LET’S SEE TOGETHER WHAT WE NEED TO PREPARE
- 8 bread crostini
- 3.5 oz soft cheese
- 5.3 oz smoked salmon
- pink pepper
Tools
- 1 Knife
- 1 Tray
Steps
Let’s start preparing
Let’s start preparing the salmon crostini; spread the soft cheese (you can substitute with ricotta or another spreadable cheese) on all the crostini.
Place a slice of smoked salmon on each crostino. You can season the smoked salmon with a little black pepper and lemon, or as I preferred, leave it natural.
Finally, garnish with some pink pepper.
Here’s a delicious appetizer ready in just a few minutes!
Enjoy your meal!!
Marge’s Tips
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