Strawberry and blueberry fruit salad can be considered a Desserts because it is really delicious, and in spring or summer, I much prefer it to hearty desserts like Cakes or overly caloric sweets.
And if in winter I consume tons of apples to prepare PAN COOKED APPLES, STUFFED APPLES or CINNAMON APPLES IN THE MICROWAVE, in summer I eat tons of blueberries, which are in season and don’t cost an arm and a leg!
If you want, you can skip the sugar and replace it with honey, it becomes even better!
Because usually in fruit salads sugar is added to help the fruit macerate and produce that juice that makes it special, but this time I decided to add a much more natural ingredient to sweeten it! Are you curious?
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 10.5 oz strawberries
- 10.5 oz blueberries
- 3 tablespoons acacia honey
Preparation
Wash the strawberries and dry them.
Remove the stems from the strawberries and cut them into wedges or cubes.
Put the strawberries in a bowl.
Squeeze the orange or lemon and pour the juice over the strawberries.
Add the honey to sweeten the strawberries and add the blueberries last.
Mix everything and put the strawberry and blueberry fruit salad in the fridge for at least half an hour before serving at the table.
Storage
The Strawberry and Blueberry Fruit Salad can be stored in the fridge for 3 days in a sealed food container.
