Salmon pasta without cream is a delicious main course that can be prepared in the time it takes to cook the pasta, perfect even if we have guests for lunch and do not want to serve the usual salmon pasta. Without cream but made creamy with robiola, salmon pasta is a dish we often find on our tables for the holidays, but it brings the taste and aroma of the sea to our tables throughout the year. Let’s get to work and prepare salmon pasta without cream together.
If you love recipes with salmon, here are some must-try recipes.
- Difficulty: Very easy
- Cost: Medium
- Preparation time: 5 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 3/4 cups Pasta
- 5 oz Smoked salmon
- 5 oz Robiola cheese
- as needed Extra virgin olive oil
- 1 clove Garlic
- as needed Parsley
- as needed Pepper
Tools for preparing salmon pasta without cream
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- 1 Frying pan
Preparation
Bring the water to a boil and add the pasta. Salt the water. Meanwhile, in a frying pan, sauté the garlic with a drizzle of oil. Remove the garlic.
Add the spreadable cheese (or Philadelphia or robiola) to the pan and stir to form a cream, using a bit of the pasta cooking water. If you want a more flavorful cream, blend half of the salmon intended for the recipe into the cheese cream.
Drain the pasta well al dente, keeping aside some cooking water. Mix it with the cream and pieces of salmon, chopped parsley, and if it turns out too dry, add the reserved water. Serve immediately.
Storage
I do not recommend storing the seasoned pasta, but bringing it to the table steaming hot right after cooking.
