An incredibly easy-to-make dessert, the Ricotta and Chocolate Cup is a no-bake spoon dessert that is delicious and super creamy with a crunchy touch thanks to the hazelnut crumbs. The softness and delicacy of the ricotta mousse meet the strong flavor of the dark chocolate ganache. Let’s prepare it in advance and let it rest in the fridge, it will taste even better the next day. Let’s get to work and prepare the Ricotta and Chocolate Cup together.
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- Difficulty: Easy
- Cost: Economical
- Rest time: 3 Hours
- Preparation time: 10 Minutes
- Portions: 4 people
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the Preparation of the Ricotta and Chocolate Cup
- 7 oz fresh liquid cream
- 2 tbsps sugar
- 10.5 oz ricotta
- 8.5 oz fresh liquid cream
- 7 oz dark chocolate
- 3.5 oz hazelnut crumbs
Tools for the Preparation of the Ricotta and Chocolate Cup
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- 1 Electric Whisk
Steps for the Preparation of the Ricotta and Chocolate Cup
Let’s prepare the chocolate cream by heating the cream. Meanwhile, break the chocolate into pieces. Add it to the hot cream and stir until you get a smooth cream. Let it cool completely.
Add the sugar to the well-chilled cream. Work with electric whisks until you have well-whipped cream. Add the ricotta and mix until you get a homogeneous mousse.
In 4 cups or 4 glasses, put a layer of ricotta mousse. Cover with the chocolate cream. Garnish with hazelnut crumbs. Make several layers. Place in the fridge two or three hours before serving.
Storage
You can store the cup in the fridge for a maximum of two or three days.
