The pork ribs with vinegar are a very tasty and uniquely flavored meat dish that my mom used to make often when I was little. It is also a very economical, easy, and quick recipe to bring to the table. For this reason, it is a dish I often recreate for my family because it is one of the few things that always pleases everyone.
Cooked in a pan, the pork ribs will be juicy, well browned, and very flavorful. Perfect for any occasion, even for last-minute lunches or dinners. In short, they are definitely worth trying, believe me! Well, if I’ve convinced you, I’ll see you in the kitchen to prepare the pork ribs with vinegar together. Needless to say, they will be ready in a click.
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- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 10 Minutes
- Portions: 4 servings
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 411.47 (Kcal)
- Carbohydrates 0.15 (g) of which sugars 0.14 (g)
- Proteins 41.74 (g)
- Fat 25.41 (g) of which saturated 5.10 (g)of which unsaturated 8.02 (g)
- Fibers 0.01 (g)
- Sodium 911.21 (mg)
Indicative values for a portion of 163 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1.9 lbs pork ribs
- 0.42 cups apple cider vinegar
- 1 sprig rosemary
- salt (to taste)
Tools
- Pan
Steps
Pork ribs with vinegar are very simple to prepare. They are also cooked without oil because their fat will melt during cooking and act as the seasoning. Let’s see how to proceed.
First, place a non-stick pan on the heat and heat it very well. Place the ribs in the pan and brown them on all sides until they are nicely golden. At this point, deglaze with a half glass of vinegar (I used apple cider vinegar, but wine vinegar will work as well), let it evaporate, then add the rosemary and season with salt.
Then cover, cook for 10 minutes on low heat, turn them over, and finish cooking for another 10 minutes, always keeping the heat low.
The pork ribs are ready! Sear them for a few minutes without a lid and serve.
Variations and Tips for Pork Ribs with Vinegar
You can serve the ribs with a salad or with delicious and crispy Roasted Potatoes.
The ribs with vinegar can be stored in a container with a lid for one or two days in the refrigerator.
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FAQs Questions and Answers for Pork Ribs with Vinegar
What can I use instead of vinegar?
As an alternative to vinegar, you can use white wine. Of course, the result will be different.
