The savory zucchini pie is a quick and tasty recipe, perfect for a last-minute dinner when you have little time to spend in the kitchen. If you’ve tried the pie with asparagus and bacon, then you just have to try this version too: without eggs and therefore perfect for those intolerant to this ingredient.
One of the recipes I love to make the most for its quick execution. In fact, I prepare it when I get home in the evening and haven’t yet thought about what to cook for dinner. In short, it is often my last-minute dinner. You can prepare this delicious finger food for a dinner with friends, or to make your appetizer buffet even more appetizing.
It is a pie with a puff pastry base, simply filled with grated zucchini and smoked cheese accompanied by a creamy mixture made with ricotta and lots of grated cheese. Did I make you crave savory zucchini pie? Then turn on the oven, because the zucchini and ricotta savory pie will be ready in a click!
If you are interested in other savory pie recipes, also read:
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 4 servings
- Cooking methods: Oven
- Cuisine: Italian
- Energy 574.81 (Kcal)
- Carbohydrates 32.36 (g) of which sugars 1.15 (g)
- Proteins 23.18 (g)
- Fat 39.71 (g) of which saturated 9.16 (g)of which unsaturated 20.88 (g)
- Fibers 2.01 (g)
- Sodium 828.58 (mg)
Indicative values for a portion of 182 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for the Savory Zucchini Pie
- 1 package puff pastry (round)
- 3 zucchini
- 1 cup ricotta
- 1 cup smoked cheese
- 1/4 cup Parmigiano Reggiano DOP (grated)
- pepper (to taste)
- 2 tbsp milk
- nutmeg (to taste)
- salt (to taste)
Tools Needed for the Savory Zucchini Pie
- Cake Pan 9.5 inches
- Bowl
- Grater
Steps
First, preheat the oven to 356°F (180°C) to have it ready for baking the savory pie. Then clean the zucchini by washing them and removing the ends. Grate them with a coarse grater into a bowl.
Also grate the smoked cheese and put both ingredients in a bowl. Then add the ricotta, grated cheese, milk, salt, pepper, and nutmeg. Mix well with a spoon until the ingredients are well combined.
Unroll the puff pastry and place it on a 9.5-inch diameter baking tray with its parchment paper. Prick the bottom with a fork and pour in the zucchini and ricotta mixture, distributing it evenly.
Bake the zucchini rustic in a fan oven at 356°F (180°C) for 30 minutes. Of course, cooking times are relative as they depend on the type of oven you have.
The savory zucchini pie is ready! Remove it from the oven, wait a moment, and slice it.
Variations and Tips for the Savory Zucchini Pie
I usually serve this dish hot, but it is also delicious when served cold for a picnic.
If you prefer, you can replace the ricotta with goat cheese, cream cheese, or another type of soft cheese.
You can also store leftover pie in a container in the refrigerator for a couple of days.
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FAQ Questions and Answers for the Savory Zucchini Pie
What can I substitute for ricotta?
Alternatively, you can use another soft spreadable cheese to your liking.
