The Salad with Apples, Walnuts, and Cheese is a fresh, refined, and rich in contrasts proposal, perfect for those who want a light dish without giving up a gourmet touch. In this recipe, the crunchy sweetness of the apple perfectly pairs with the strong flavor of the cheese and the toasted note of walnuts, creating an irresistible balance of textures and flavors.
It’s an extremely versatile dish, perfect to serve as an elegant appetizer, a special side dish to accompany your main courses, or as a light, nutritious lunch. Its simplicity makes it suitable for any occasion, always ensuring a great impact with very little effort.
Let’s discover together how to prepare this delight in a few simple steps!
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- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 2
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Salad with Apples, Walnuts, and Cheese
- 7 oz lettuce (both green and mixed lettuce)
- 1 apple (Pink Lady or another type of apple)
- 2 oz walnuts
- 3.5 oz parmesan (shaved)
- to taste salt
- to taste pepper
- 1 tsp apple cider vinegar
- to taste extra virgin olive oil
Tools
- Bowl
- Cutting Board
- Knife
Steps for Salad with Apples, Walnuts, and Cheese
First, clean and wash the lettuce well by soaking it. You can use green lettuce, but also a mix with the addition of celery or fennel if you like. After washing it well, drain it and spin it to remove all the excess water.
Then pour it into a large salad bowl. Wash the apple well, remove the core, and slice it thinly, keeping the peel on. Spray the slices with lemon juice to prevent browning. I recommend adding the apple slices just before serving the salad at the table.
Also add the walnut kernels, the shaved cheese, and season with oil, salt, pepper, and apple cider vinegar to taste. You can replace the apple cider vinegar with balsamic vinegar if you like. Mix gently.
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FAQ
What can I substitute for walnuts and cheese?
You can substitute walnuts with almonds, hazelnuts, or even a mix of dried fruits that are already available in bags at supermarkets. Instead of parmesan, use Brie or scamorza cheese (regular or smoked), Greek feta, or even Greek yogurt.
