Crumbled coffee tart. A simple and quick dessert to prepare, perfect for breakfast, snack or to serve as a dessert at the end of a meal.
If you’re looking for a dessert that combines the creaminess of a velvety cream with the bold flavor of coffee and chocolate, the crumbled coffee tart is the perfect recipe.
Forget the pastry to roll out with a rolling pin: the crumbled tart is perfect for those who love homemade pastry but easy, the dough is indeed worked by hand and crumbled. It’s ready to welcome the coffee pastry cream that will win you over at the first taste.
It’s perfect as a Sunday cake or to accompany coffee on special occasions!
But let’s see right away how to prepare the crumbled coffee tart.
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- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 2 Hours
- Preparation time: 25 Minutes
- Portions: 10 Pieces
- Cooking methods: Oven, Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 egg
- cup sugar
- cup coffee
- 1 cup milk
- cup all-purpose flour
- 1.75 oz chocolate (chopped)
- 1 egg
- cup sugar
- 2½ cups all-purpose flour
- 2¼ tsp baking powder
- 2 tbsp milk
- cup sunflower seed oil
- 4 tbsp all-purpose flour
- cup chocolate chips
Tools
- 1 Tart Pan
- 1 Small Pot
- 1 Whisk
- 1 Spoon
- 1 Plastic Wrap
Crumbled Coffee Tart
First, prepare the cream. In a small pot, add the egg, sugar, coffee, and milk. Stir with a whisk. Add the flour and mix well, ensuring no lumps form. Move to the stovetop and cook the cream until it thickens. Stir continuously. Turn off the heat and cover with plastic wrap in contact. Set aside for a moment.
In a bowl, add the egg, sugar, flour, baking powder, milk, and oil. Start mixing with the spoon.
Add the 4 tablespoons of flour and chocolate chips or chunks and knead by hand until obtaining a homogeneous dough.
Add half of the dough (crumbling it) into a previously greased and floured 9.5-inch tart pan. Lightly compact with your hands.
To the cold cream, add some chopped chocolate and mix with a spatula.
Pour the cream into the pan. Cover with the remaining crumbs.
Bake in a preheated static oven at 350°F and let it bake for about 40 minutes. Be sure to check the cooking times based on your oven.
Once out of the oven, let it cool and store in the refrigerator until serving time.
If you like, dust with powdered sugar before serving.
Storage
The crumbled tart, containing pastry cream, should be stored in the fridge. It stays fresh and soft for 3-4 days in an airtight container or under a cake dome. It’s recommended to take it out 15 minutes before serving to better enjoy the flavors.
FAQ (Frequently Asked Questions)
Can I replace the oil?
Yes, with melted butter in the same amount
Can I replace the flour in the cream?
You can use cornstarch
