Brioche bread with oil cooked in an air fryer. A soft brioche without butter, simple to prepare. Perfect for breakfast and snacks.
If you are tired of the usual brioche bread rich in butter, get ready to discover this recipe: the soft brioche bread without butter, cooked directly in an air fryer,
This recipe is proof that you don’t have to sacrifice taste for lightness. Thanks to the air fryer cooking, you will get a leavened product with a slightly crunchy crust and a super soft and slightly moist interior.
But the real strength of this brioche bread is its versatility: it is neutral and not too sweet, which makes it perfect to be enjoyed both for breakfast with jam or chocolate, and as a savory accompaniment with cheese, cold cuts, and salads.
But let’s see right away how to prepare the brioche bread with oil cooked in an air fryer.
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- Difficulty: Easy
- Cost: Very economical
- Rest time: 3 Hours
- Preparation time: 15 Minutes
- Portions: 10 Pieces
- Cooking methods: Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp dry yeast
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/2 cup milk
- 1 egg
- 2 tbsps sunflower seed oil
- as needed milk (for brushing)
Tools
- 1 Bowl
- 1 Spatula
- 1 Mold
- 1 Air Fryer
Steps
In a bowl, add the flour, yeast, salt, and sugar. Mix with a spatula or spoon.
Add the milk, egg, and oil. Start mixing with the spoon, then when it’s too difficult, continue kneading by hand until you get a smooth and homogeneous dough.
Place the dough inside a bowl, cover with a cloth, and let it rise for about an hour.
Divide the dough into three equal parts. Place everything inside a 15×20 silicone mold. Let it rise until doubled. This will take about 2 hours.
Once the rising time has passed, brush the surface of the brioche bread with a little milk and cook in the air fryer at 330℉ for about 20 minutes. Remember that cooking times are indicative and may vary slightly depending on the power and air fryer you use.
Once cooked, take the Brioche Bread out and let it cool or cool completely on a wire rack. At that point, slice and serve it, pure, sweet, or savory!
Storage
It keeps at room temperature, well wrapped in plastic wrap or paper bag, for 3-4 days. It can also be frozen once cooked.
FAQ (Questions and Answers)
What flour can I use?
You can use all-purpose flour or Manitoba for more strength.
Can I substitute the milk?
Yes, with a plant-based drink (soy, rice, oat..)
