Avocado toast has become an icon of modern breakfasts and lunches: simple, quick, and super nutritious! With just a few ingredients, you can bring to the table a colorful and satisfying dish, perfect for starting the day with energy or for a light lunch break.
My avocado toast always has a personal touch… and today I’ll show you my favorite version!

I recommend other treats below;

Difficulty: Very easy
Cost: Economical
Preparation time: 10 Minutes
Portions: 2 People
Cooking methods: No cooking
Cuisine: Italian
Seasonality: All seasons

Ingredients

1/2 ripe avocado
to taste oil and salt
1 pinch pepper
2 hard-boiled eggs
3 oz canned tuna in oil
4 slices toasted bread
to taste balsamic vinegar glaze

Tools

Air fryer

Steps

In a bowl, mash half an avocado with a fork. Add oil, salt, and pepper.
Toast the bread in the air fryer for 2 minutes.
Spread the avocado cream on the toast.
Add the tuna and hard-boiled egg.
Finish with balsamic vinegar glaze.
Whether you prefer it minimal or fully loaded, the avocado toast is a perfect base to unleash creativity! Try it with smoked salmon or cherry tomatoes.
And if you liked this recipe, share it and tell me your favorite variant in the comments!