The avocado toast has become an icon of modern breakfasts and lunches: simple, quick, and super nutritious! With just a few ingredients, you can bring a colorful and satisfying dish to your table, perfect for starting the day with energy or for a light lunch break.
My avocado toast always has a personal touch… and today I’m showing you my favorite version!

I recommend other delicacies below;

Difficulty: Very easy
Cost: Inexpensive
Preparation time: 10 Minutes
Portions: 2People
Cooking methods: No cooking
Cuisine: Italian
Seasonality: All seasons

Ingredients

1/2 ripe avocado
to taste oil and salt
1 pinch pepper
2 hard-boiled eggs
2.8 oz tuna in oil
4 slices toasted sandwich bread
to taste balsamic vinegar glaze

Tools

Air fryer

Steps

In a bowl, mash half an avocado with a fork. Add oil, salt, and pepper.
Toast the bread in the air fryer for 2 minutes.
Spread the avocado cream on the toast.
Add the tuna and the hard-boiled egg.
Finish with the balsamic vinegar glaze.
Whether you prefer it minimal or super loaded, avocado toast is a perfect base to unleash your creativity! Try it also with smoked salmon or cherry tomatoes.
And if you liked this recipe, share it and tell me your favorite version in the comments!