Fragrant, soft, and full of color: the berry bundt cake is the perfect dessert to start the day with a smile or to accompany an afternoon tea.
It is prepared in a few minutes with simple ingredients and can be customized as you like. Berries give freshness and that slightly tart touch that balances the sweetness of the dough… and let’s face it, it’s also beautiful to see!
- Difficulty: Very easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 12People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 1/2 cups all-purpose flour
- 4 eggs
- 2/3 cup butter
- 3/4 cup sugar
- 3/4 cup milk
- 1 packet baking powder
- 1 pinch salt
- 1 packet vanillin
- 9 oz mixed berries (I used raspberries and blueberries)
Tools
- Bowl
- Whisk
- Bundt Pan
- Spatula
Steps
Pour the eggs and sugar into a bowl and lightly beat them with the whisk.
Add the milk and melted cooled butter and continue to mix.
Add the flour in two stages with the sifted baking powder and vanillin.
Put aside the whisk and use the silicone spatula. Lightly flour the berries and add them to the mixture. Mix well.
Pour into a buttered and floured 9.5 inches bundt pan and bake for about 40 minutes at 350°F.
Save it right away among your favorite recipes: this berry bundt cake will go straight into your top 3 for breakfast! And if you make it, let me know how it turned out!
🔁 Variations:
• Use only blueberries for a milder version
• Add white chocolate chips for an extra kick
• Replace the berries with fruit of your choice for countless variations
🔁 Variations:
• Use only blueberries for a milder version
• Add white chocolate chips for an extra kick
• Replace the berries with fruit of your choice for countless variations
