Fragrant, soft, and full of color: the berry bundt cake is the perfect sweet treat to start your day with a smile or to accompany an afternoon tea.
It takes just a few minutes to prepare with simple ingredients and can be customized as you like. The berries add freshness and a slightly tangy touch that balances the sweetness of the batter… and let’s be honest, it’s also beautiful to look at!
- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 12 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 1/2 cups all-purpose flour
- 4 eggs
- 5 oz butter
- 3/4 cup sugar
- 3/4 cup milk
- 1 packet baking powder
- 1 pinch salt
- 1 packet vanillin
- 9 oz mixed berries (I used raspberries and blueberries)
Tools
- Bowl
- Whisk
- Bundt Pan
- Spatula
Steps
Pour the eggs and sugar into a bowl and lightly beat them with the whisk.
Add the milk and cool melted butter and continue mixing.
Add the flour in two portions along with the sifted baking powder and vanillin.
Put the whisk aside and use a silicone spatula. Lightly flour the berries and add them to the batter. Mix well.
Pour into a greased and floured 9.5-inch bundt pan and bake for about 40 minutes at 356°F.
Save it immediately among your favorite recipes: this berry bundt cake will surely end up in your top 3 for breakfast! And if you prepare it, let me know how it turned out!
🔁 Variations:
• Use only blueberries for a more delicate version
• Add white chocolate chips for an extra touch
• Replace the berries with fruit of your choice for endless variations
🔁 Variations:
• Use only blueberries for a more delicate version
• Add white chocolate chips for an extra touch
• Replace the berries with fruit of your choice for endless variations
