If you’re looking for a light yet delicious chocolate dessert, the water chocolate cake is perfect! With no milk, butter, or eggs, it’s ideal for those with intolerances or who simply want a light treat. Soft, moist, and with an intense cocoa flavor, it’s ready in minutes and will win everyone over at first bite. Ideal for breakfast or a wholesome snack.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 10 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 cup water
- 1 2/3 cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1.75 oz dark chocolate
- 2.7 tbsps sunflower oil
- 3/4 cup granulated sugar
- 1 packet baking powder
- to taste hazelnut cream
Tools
- Bowl
- Hand Whisk
- Spatula
- Pan springform
Steps
Pour the powders into a bowl and mix.
Add the liquids and continue to mix until there are no more lumps.
Add the chopped chocolate. Stir again.
Transfer into an oiled and cocoa-powdered pan. Bake for about 40 minutes at 356°F.
Let the cake cool and top with hazelnut cream.
The water chocolate cake is proof that you can enjoy a delicious dessert with just a few ingredients and no guilt. Make it yourself and share it with your loved ones!
✨ Variations to try:
• Add dried fruits to the batter for a crunchy note
• Scent it with orange zest or cinnamon
• You can fill it with jam instead of hazelnut cream
• Try it in a “bundt” version using a special mold
✨ Variations to try:
• Add dried fruits to the batter for a crunchy note
• Scent it with orange zest or cinnamon
• You can fill it with jam instead of hazelnut cream
• Try it in a “bundt” version using a special mold
