If you’re looking for a light yet delicious chocolate dessert, the water chocolate cake is perfect! Without milk, butter, or eggs, it is ideal for those with intolerances or simply wanting a light treat. Soft, moist, and with an intense cocoa flavor, it is ready in a few minutes and will win everyone over at the first bite. Perfect for breakfast or a genuine snack.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 10 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 cup water
- 1.6 cups all-purpose flour
- 0.4 cups unsweetened cocoa powder
- 1.8 oz dark chocolate
- 3 tbsps sunflower oil
- 0.75 cups granulated sugar
- 1 packet baking powder
- as needed hazelnut cream
Tools
- Bowl
- Hand Whisk
- Spatula
- Mold springform
Steps
Pour the dry ingredients into a bowl and mix.
Add the liquids and continue mixing until there are no more lumps.
Add the chocolate chopped with a knife. Stir again.
Transfer to a greased mold and dusted with unsweetened cocoa. Bake for about 40 minutes at 356°F.
Let the cake cool and top it with hazelnut cream.
The water chocolate cake proves you can enjoy a delicious dessert with just a few ingredients and without guilt. Make it yourself and share with loved ones!
✨ Variations to try:
• Add nuts to the batter for a crunchy note
• Scent it with orange zest or cinnamon
• You can fill it with jam instead of hazelnut cream
• Try it as a “bundt cake” using an appropriate mold
✨ Variations to try:
• Add nuts to the batter for a crunchy note
• Scent it with orange zest or cinnamon
• You can fill it with jam instead of hazelnut cream
• Try it as a “bundt cake” using an appropriate mold
