Zucchini and Pear Salad, an easy recipe to make a slightly unusual but delicious salad: the zucchini and pear salad is delicious. It takes just over 10 minutes to prepare with minimal effort, just enough time to slice the zucchini and pears with the mandoline and prepare a dressing based on extra virgin olive oil, lemon juice you will bring to the table an appetizer, or a refreshing second course for a light lunch. Zucchini and a perfect dish for summer when the heat pushes us to favor recipes that do not require cooking.
But now, let’s go to the kitchen and I’ll show you how to prepare the Zucchini and Pear Salad
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: Summer
Ingredients
LET’S SEE TOGETHER WHAT WE NEED TO PREPARE
- 2 zucchini
- 3 pears
- 7 oz feta
- 1 tablespoon extra virgin olive oil
- 1 lemon (juice)
- pepper
- salt
- pink peppercorns
Tools
- 1 Salad Bowl
- 1 Mandoline
- 1 Knife
Steps
Let’s start preparing
Let’s start preparing the zucchini and pear salad: wash and dry the zucchini, slice them thinly with the mandoline.
Wash and dry the pears and slice them thinly; then drizzle them with filtered lemon juice.
Squeeze the lemon and filter the juice, add extra virgin olive oil, a pinch of salt, pepper and pink peppercorns and emulsify everything until you get a sauce.
Pour the zucchini and pears in a salad bowl and add diced feta.
Drizzle with the oil and lemon emulsion.
Mix carefully and let marinate in the fridge for about 1 hour.
Enjoy your meal!!
Marge’s Tips
Follow me on facebook page by clicking HERE or on my Instagram account HERE and on Telegram you won’t miss any recipe. Return to HOME
Follow me on facebook page by clicking HERE or on my Instagram account HERE and on Telegram you won’t miss any recipe. Return to HOME
