Do you have ripe bananas at home and don’t know what to do with them? The answer is simple: Banana Bread!
An American dessert now beloved by us too, perfect for breakfast, a snack, or a tasty break. Soft, moist just right and very fragrant, this banana loaf cake is easy to make and wins everyone over at the first bite!
The aroma that fills the kitchen while it bakes is already half the pleasure… but the taste, believe me, will surprise you even more! Try it, tag me, and tell me your version.
And remember: the Banana Bread is even better the next day (if you can make it last!).
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 8 People
- Cooking methods: Oven
- Cuisine: American
- Seasonality: All seasons
Ingredients
- 3 ripe bananas
- 2 1/2 cups all-purpose flour
- 1 packet baking powder
- 3/4 cup brown sugar
- 1 egg
- 3 1/2 tbsp milk
- 1/3 cup vegetable oil
- 2 tbsp peanut butter
- 3/4 cup dark chocolate (chopped)
- to taste ground cinnamon
Tools
- Bowl
- Hand Whisk
- Spatula silicone
- Fork
- Parchment Paper
- Loaf Pan
Steps
In a bowl, mash 2 ripe bananas and half of the third (cut in half lengthwise)
Add the rest of the ingredients and mix well until all lumps are dissolved.
Pour the batter into a greased and floured loaf pan and place the reserved banana half on top.
Bake at 356°F for about 45/50 minutes
🍌 Recommended variations:
• With chopped walnuts or almonds for a crunchy touch
• Sugar-free version, using dates or honey
• Gluten-free version, with rice flour or baking mix
🍌 Recommended variations:
• With chopped walnuts or almonds for a crunchy touch
• Sugar-free version, using dates or honey
• Gluten-free version, with rice flour or baking mix
