Do you have ripe bananas at home and don’t know what to do with them? The answer is simple: Banana Bread!
An American dessert now also loved by us, perfect for breakfast, a snack, or a delicious break. Soft, perfectly moist, and very fragrant, this banana loaf is very easy to make and wins everyone over at the first bite!
The aroma that emanates from the oven while it bakes is already half the pleasure… but the taste, believe me, will surprise you even more! Try it, tag me, and tell me your version.
And remember: Banana Bread is even better the next day (if you can make it last!).
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 8People
- Cooking methods: Oven
- Cuisine: American
- Seasonality: All seasons
Ingredients
- 3 ripe bananas
- 2 1/2 cups all-purpose flour
- 1 package baking powder
- 3/4 cup brown sugar
- 1 egg
- 1/4 cup milk
- 1/3 cup vegetable oil
- 2 tbsps peanut butter
- 3.5 oz dark chocolate (chopped)
- to taste ground cinnamon
Tools
- Bowl
- Whisk
- Spatula in silicone
- Fork
- Parchment paper
- Loaf pan
Steps
In a bowl, mash 2 ripe bananas and half of the third (cut lengthwise)
Add the rest of the ingredients and mix well until all lumps are dissolved.
Pour the mixture into a greased and floured pan and place the reserved half banana.
Bake at 356°F for about 45/50 minutes
🍌 Recommended variations:
• With chopped walnuts or almonds for a crunchy touch
• In a sugar-free version, using dates or honey
• In a gluten-free version, with rice flour or a baking mix
🍌 Recommended variations:
• With chopped walnuts or almonds for a crunchy touch
• In a sugar-free version, using dates or honey
• In a gluten-free version, with rice flour or a baking mix
