Have you ever tried Raising Cane’s famous chicken fingers? Today I bring you my Italian version, with extra crunchy breading and a sauce inspired by the original but with a hometown twist! These chicken sticks are perfect for an appetizer, a tasty dinner, or a lunch for true food lovers. Accompanied by the homemade sauce, they are irresistible and will be loved by both adults and kids!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 4 People
- Cooking methods: Frying
- Cuisine: American
- Seasonality: All Seasons
Ingredients
- 1 chicken breast
- to taste all-purpose flour
- 2 beaten eggs
- to taste breadcrumbs
- to taste corn flakes
- to taste pepper
- to taste garlic powder
- to taste seasoned salt
- potatoes
- 1 quart vegetable oil
Tools
- Cutting Board
- Frying Pan
- Bowls
Steps
Cut the chicken into strips.
Coat the chicken in flour, then in beaten egg, and finally in the breadcrumb and corn flakes mix (seasoned with pepper, garlic powder, and seasoned salt)
Let it rest for 5 minutes, meanwhile, heat the oil and prepare the fries.
Fry everything in hot oil.
Meanwhile, prepare the dip and set aside.
Did my Cane’s style chicken fingers make your mouth water? Then you have to try them! Crunchy on the outside, tender on the inside, and with that addictive sauce!
👉 Try adding paprika to the breading for a spicier version.
Let me know in the comments if you made them and how they turned out!
🍽 Recommended Variants:
• Cooked in an air fryer for a lighter version.
• Spicier sauce by adding sriracha or tabasco.
• Breaded with herbs for a Mediterranean touch.
🍽 Recommended Variants:
• Cooked in an air fryer for a lighter version.
• Spicier sauce by adding sriracha or tabasco.
• Breaded with herbs for a Mediterranean touch.
