If you think Brussels sprouts are not exactly irresistible, it’s because you haven’t tried them like this yet: gratinated in the air fryer! Crunchy on the outside, tender inside, and with that delicious crust that makes them truly irresistible. Perfect as an unusual side dish or for a light yet tasty main dish. Plus, no oven needed and cooking times are minimized!
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Steaming, Air Frying
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
- 1.1 lbs Brussels sprouts
- 1/2 onion
- 7 oz smoked bacon
- to taste oil and salt
- 7 oz mozzarella for pizza
- 0.85 cups béchamel
Tools
- Steamer microwave steamer
- Pan
- Baking Dish
- Air Fryer
Steps
Remove the toughest outer leaves of the Brussels sprouts, cut them in half, and steam them for about 10 minutes.
In a pan, sauté the onion with the bacon.
Add the Brussels sprouts and then flavor them with the chopped onion and bacon for a few minutes.
Transfer them to a baking dish, add the shredded mozzarella, and the béchamel.
Cook in the air fryer for 6/7 minutes at 392°F
These Brussels sprouts prove that even vegetables can be the star of the table!
Try them also with:
• crispy diced speck
• smoked grated cheese
• a sprinkle of paprika for a spicy touch
Let me know if you try them and which variant you fell in love with!
These Brussels sprouts prove that even vegetables can be the star of the table!
Try them also with:
• crispy diced speck
• smoked grated cheese
• a sprinkle of paprika for a spicy touch
Let me know if you try them and which variant you fell in love with!
