The fruit cocktail is a fresh, refreshing non-alcoholic drink: the version I suggest is made with pineapple juice, grapefruit juice, and peach juice. Sweet and slightly “sparkling” just right because the slightly bitter taste of grapefruit, the tangy note of pineapple, and the sweetness of peach create a delicious mix. Perfect to serve with appetizers along with snacks and sandwiches.
Not to be missed
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 10 People
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4 1/4 cups pineapple juice
- 4 1/4 cups grapefruit juice
- 4 1/4 cups peach juice
- to taste ice cubes as desired
Tools
- 1 Jar beverage dispenser
- 1 Beverage Dispenser Stand
- 1 Spoon stirrer
Steps
Keep the fruit juices in the fridge so they cool down and can be served cold. Pour the three fruit juices into the designated beverage dispenser and mix well to blend all the flavors. Add ice cubes if you wish to keep the drink chilled. In just a few minutes, the mix is ready, but you can add fresh fruit to the dispenser as desired: depending on the season, you can use strawberries, blueberries, lime, melon, or pineapple slices). If you like, you can also add tonic water or sparkling water to the drink (about 1 cup).
