Orange and ginger green tea is a delicious aromatic hot drink. Autumn calls for infusions, teas, and herbal drinks in the afternoon, and surely among the many varieties found in the supermarket, you’ll find this one too, but making it yourself is a breeze: you just need to have the right ingredients. Add them to your shopping list right away so the next time you go, you’ll definitely bring them home. Here with the orange and ginger green tea, you have a concentrate of wellness. I know these drinks don’t work miracles, but we can’t deny their properties: anti-inflammatory and antioxidant green tea, digestive ginger, orange rich in vitamin C. Try it!
Don’t miss out
- Difficulty: Very Easy
- Cost: Cheap
- Rest time: 3 Minutes
- Preparation time: 10 Minutes
- Portions: 1 Person
- Cooking methods: Boiling
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
- 7 oz hot water
- 1 bag green tea (or 3 grams green tea leaves)
- 1 slice untreated orange with peel
- 1 piece of ginger root
Tools
- 1 Kettle electric
- 1 Mug
- 1 Lid for mug
Steps
Steep the tea bag or leaves in a cup of hot water, add the orange slice and peeled ginger. Let it steep for two or three minutes and enjoy the drink while still hot, sweetening to taste.
