Pavesini Nutella and coconut are a delightful treat, perfect for those who have an unexpected craving for sweets, for those who love simplicity, but do not give up the taste of dessert even in the middle of summer. Pavesini Nutella is an easy and quick dessert to prepare, that your kids will love and that you can customize, for instance by using jam instead of Nutella or custard
The most important characteristic of this recipe is its ease, they are within everyone’s reach. A very simple recipe, which can be made at any time, with few ingredients.
It is a cold preparation that does not require the use of the oven because it is no-bake.
But now let’s go to the kitchen and I will show you how to prepare the Pavesini Nutella and coconut
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 3
- Cooking methods: No-bake
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3.5 oz Pavesini
- 3.5 oz Nutella®
- 2 small cups milk
- 5 tbsps coconut flour
Tools
- 3 Bowls
- 1 Plate
- 1 Spatula
Steps
Let’s start preparing the
Let’s start preparing the Pavesini Nutella and coconut, place the Pavesini on the work surface, take one Pavesino at a time and spread Nutella on one of them, then close with a second Pavesino.
Dip the pair of Pavesini first in the milk, on both sides, then roll them in the coconut flour, they should be completely covered.
The Pavesini coconut and Nutella are ready, you can serve them immediately or also store them in the fridge, covered with plastic wrap, for no more than half a day.
And enjoy your sweet!!
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