Noodles with vegetables and chicken is a simple and light main dish, also enriched with chicken making it an easy and tasty complete dish. Noodles are a long, thin, and flat oriental pasta, similar to our bavette, usually made with wheat flour, water, and salt, but sometimes they are available in stores or restaurants with other variations. The chicken noodles are light, making them perfect for those following a balanced diet; just add some slices of chicken breast to enrich the dish and make it complete. Noodles with chicken and vegetables are stir-fried in a wok with vegetables, chicken breast, and soy sauce. If you love Asian cuisine, I recommend checking out other CHINESE CUISINE RECIPES so you can maybe prepare a fully ethnic menu. Now let’s see how to make noodles with vegetables and chicken, and if you try them, let me know. Barbara
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- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 9.9 oz noodles
- 1 carrot
- 1 zucchini
- 2 spring onions (or half an onion)
- 4 slices chicken breast
- 1 tbsp soy sauce (for the chicken)
- 3.4 tbsp soy sauce
- as needed peanut oil
- as needed salt
How to prepare noodles with vegetables and chicken
Let’s start preparing the Noodles with vegetables and chicken. Wash the vegetables, remove the ends from the zucchini, cut it first into thin slices and then cut each slice into sticks to make julienne.
Clean the carrot and also cut it first into slices and then into julienne, thinly slice the spring onions.
In a wok or a large pan, pour some peanut oil, add the chicken breast slices cut into pieces and brown them well on both sides. When they are browned, add a tablespoon of soy sauce and let them flavor for a few minutes, then place them on a plate and set aside.
In the same wok or pan where you cooked the chicken, pour some peanut oil and the vegetables, add a splash of water and cook over high heat for 10 minutes, stirring constantly to ensure even cooking and to avoid burning. When the vegetables are cooked, add the chicken breast and let them flavor together.
Pour slightly salted water into a pot, put it on the stove, and bring to a boil. When the water boils, remove from the heat and add the noodles, let them rest covered with a lid for 5 minutes or the time indicated on the package.
Once cooked, drain them, pour them into the wok with the vegetables and chicken, add a splash of peanut oil, the soy sauce, and stir-fry everything over high heat for a few minutes to allow all the flavors to meld.
Serve the noodles with vegetables and chicken hot.
How to store noodles with vegetables and chicken
Store them in the refrigerator for 2 days
