The sandwich wreath is a tasty idea to serve your guests, as an appetizer or starter during the Christmas holidays.
I made two types of sandwiches: with tuna and pickled vegetables, and with mayonnaise and mortadella. I served the sandwiches on a board in a ‘wreath’ shape, enriched with mini skewers made from small mozzarella, cherry tomatoes, and olives.
Easy to make and visually impressive, with this wreath you’ll make a great impression at the table!
For more tasty ideas, check out the collection:
Christmas Appetizers: 10 Tasty, Easy and Quick Recipes
Sweet and Savory Christmas Wreaths
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: No Cooking
Ingredients
- 14 oz sandwich bread (in slices)
- 3.5 oz tuna in water
- 3.5 oz mortadella (in slices)
- 7 oz mayonnaise
- 2 tablespoons pickled vegetables
- 8 small mozzarella balls
- 8 cherry tomatoes
- 4 black olives
- 4 green olives
- to taste oregano
- 1 sprig rosemary
Tools
- Toothpicks
- Cutting Board
Steps
To make the sandwich wreath, pour the drained tuna and pickled vegetables into a bowl.
Then add half the mayonnaise and mix the ingredients with a spoon.
Make the sandwiches. Spread 7 oz of sandwich slices with mayonnaise, then place slices of mortadella on half (so 3.5 oz) and cover with the other half of the bread. Wrap with cling film and put in the fridge.
Then fill 3.5 oz of sandwich slices with the tuna mixture and close with the remaining 3.5 oz. Wrap with cling film and put in the fridge.
Make mini skewers by threading a small mozzarella, a cherry tomato, and an olive on each. Season with some oregano.
Cut the sandwiches into the classic triangular sandwich shapes.
Arrange the sandwiches and mini skewers on a round wooden board to form a wreath and decorate with sprigs of rosemary. Enjoy!
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