Savory salmon and ricotta pie for Valentine’s Day. A delicious and elegant idea perfect for impressing your loved one.
Easy to prepare, with a delicate yet flavorful taste, this savory pie is perfect for a romantic dinner or a special appetizer.
You can serve it as a main dish or as an appetizer to accompany a glass of white wine.
I wish you a Happy Valentine’s Day and for a special dinner, don’t miss the following recipes:
- Difficulty: Easy
- Cost: Cheap
- Rest time: 10 Minutes
- Preparation time: 15 Minutes
- Portions: 1Piece
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: Valentine's Day
Ingredients
- 2 rolls puff pastry
- 1 cup g ricotta
- 2.8 oz g grated Parmesan cheese
- 2 tbsp ml milk
- 5.3 oz g salmon
- 1 egg yolk
- to taste salt
- to taste poppy seeds
- to taste dried parsley
Tools
- Baking tray
- Cookie cutter heart
- Bowl
- Brush
Steps
Preheat the oven to 356°F.
In a bowl, mix the ricotta with the Parmesan, milk, and a pinch of salt until smooth.Cut the salmon into pieces and set aside.
Unroll the first puff pastry roll and place it with its parchment paper on a baking tray.
Pour the filling and level it with a spatula. Distribute the salmon pieces and sprinkle with dried parsley.
Unroll the second puff pastry roll and use heart-shaped cookie cutters to cut out shapes of various sizes.
Place them as desired on the pie and brush with the beaten egg yolk.
Sprinkle the poppy seeds and bake.
Bake at 356°F for about 25 minutes.
Our savory salmon and ricotta pie for Valentine’s Day is ready. Remove from the oven and let it rest for 10 minutes before serving.
Enjoy your meal and Happy Valentine’s Day!
Storage and Tips …
Store covered with aluminum foil or a cake dome.
Consume immediately or at most the next day.
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