The new potatoes in the air fryer, a perfect side dish for any occasion: small, and full of flavor, they turn into golden and crispy bites on the outside, with a soft and creamy heart.
Cooking in the air fryer enhances their natural flavor, making them light and tasty with very little oil. Perfect to accompany a main course or enjoy on their own, perhaps with a pinch of salt and your favorite spices. A side dish that combines tradition and modernity in every bite! 🥔✨
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 3/4 people
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for New Potatoes in Air Fryer, Not Precooked:
- 1.1 lbs new potatoes (already peeled)
- 2 tablespoons extra virgin olive oil
- to taste fine salt
- to taste pepper
- to taste mixed spices (we used sage and rosemary)
Tools for New Potatoes in Air Fryer, Not Precooked:
- 1 Bowl
- 1 Air Fryer
- 1 Spoon
Steps for Preparing and Cooking New Potatoes:
Thoroughly wash the new potatoes and dry them well (if you find them with the skin on, do not remove it as it is thin and edible and adds flavor).
Transfer the well-dried potatoes to a bowl, then season them with the extra virgin olive oil, salt, pepper, and your choice of spices, we used sage and rosemary.
Place the seasoned new potatoes in the basket of the air fryer over the grill, add a few more puffs of extra virgin olive oil and cook at 392°F for 20 minutes.
Halfway through cooking, remove the basket from the air fryer and shake it well to ensure perfect cooking.
Once cooked, place them on a serving dish and serve immediately.
Tips:
For an extra touch, you can flavor them with sweet paprika or curry and start the grill program in the last few minutes of cooking for an even crunchier result.
