Have you ever found yourself wondering how to use leftover egg whites when making custard? I usually use them to prepare delicious and light omelettes or to make super soft breakfast cakes and delightful.
Just like this lactose-free egg white bundt cake with chocolate chips. Desserts made only with egg whites are really super soft and lighter. Perfect to start the day with a healthy and genuine breakfast.
With egg whites I’ve also prepared this delicious Nutella Bundt Cake without butter and milk or this super delicious Coffee and Cream Cake soft as a cloud!
But don’t worry, many people ask how to recycle leftover egg whites so much that I decided to create a collection of delicious recipes to get inspired! My favorite is definitely the famous Vanilla Angel Cake. It’s called Angel’s Cake but also the American Bundt Cake! Super soft, light, spongy but above all delicious!
So what do you think about preparing this beautiful bundt cake together?
But first, I’ll leave you some other delicious breakfast recipes!
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: about 10-12 people
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 6 Egg Whites (from medium eggs, about 1.25 oz per egg white)
- 2.8 oz Dark Chocolate Chips
- 2.5 cups All-Purpose Flour
- 6.3 tbsp Corn Oil
- 1.25 cups Sugar
- 0.84 cups Water (or milk if you prefer)
- Lemons (a few drops)
- 1 packet Baking Powder
Tools
- Bowl
- Beater
- Spatula
- Sieve
- Bundt Cake Pan
Preparation
Important:
For the success of this cake, the egg whites must be strictly at room temperature. The whisks you will use to beat the two mixtures must be thoroughly washed and dried every time they are used. The egg whites must not contain any traces of yolks.In a bowl, sift the flour and baking powder, add the sugar, chocolate chips, and stir with a spoon. Now add the oil and quickly mix with a whisk. Then incorporate the water and continue to mix for a few minutes. You will obtain a more or less thick mixture.
Now proceed to beat the egg whites until stiff peaks form. Wash the whisks before using them and dry them. Pour the egg whites into a bowl and add a few drops of lemon (no salt, I can say after various experiments that salt ends up unmounting the egg whites, lemon instead mounts them perfectly!).
Beat the egg whites until very stiff and then incorporate them a little at a time into the previously obtained mixture, mixing from the bottom up without deflating them. Butter and flour a bundt cake pan (10 inches).
Pour all the mixture inside, sprinkle the surface with a good handful of sugar and bake for about 40-50 minutes at 340°F in static mode.
The time varies depending on the oven used, do the toothpick test after 35-40 minutes, if dry, take it out otherwise continue until cooking is complete.
Once ready, take your bundt cake out of the oven, let it cool slightly and then remove it from the mold by turning it upside down on a plate and letting it cool on a wire rack.
Serve with a nice sprinkle of powdered sugar if you like. Et voilà, the lactose-free egg white bundt cake is ready, super soft and light!
Article protected by copyright © – Gabriella Geroni © All Rights Reserved
If you don’t have leftover egg whites from other preparations but still want to make this cake, you can use pasteurized egg whites which you can easily find at the supermarket.
Notes
How can I replace the chocolate chips?
You can use nuts but I recommend finely chopping them with a knife to prevent them from all ending up at the bottom due to their weight being different from chocolate chips.
How many days does this egg white bundt cake last?
It keeps for several days remaining super soft, as long as it is covered with a cake cover, otherwise it dries out. Those who wish can also freeze it to avoid unnecessary waste. In this case, I always recommend cutting it all into slices and placing them in an airtight container. Separate the slices well from each other, otherwise, they stick together and you’ll be forced to defrost more pieces than you actually need.
