If you like tiramisu, don’t miss this Christmas version with pandoro, it’s delicious!
In exactly one month it will be Christmas and I am already trying to prepare a menu that is both super delicious and also simple and quick.
We know, there are so many things to think about at Christmas, and keeping up with everything is not easy, especially if you have to do everything by yourself!
Today’s dessert is perfect to impress and win everyone over with little effort!! A delicious Tiramisu with Pandoro and Hazelnuts is just what you need, it always pleases everyone, both kids and adults!
And if you are a fan of no-bake desserts, don’t miss these 10 Christmas Desserts in 20 Minutes without Oven, Easy and Affordable.
And if you’re looking for some ideas on how to recycle pandoros and panettones, don’t miss this fantastic Collection with 10 delicious ideas!
Let’s see together the procedure to make this beautiful Christmas tiramisu, but first, I’ll leave you with a few other delicious recipes to win over your guests on Christmas Day 🎄🎅❣️
I almost forgot, read to the end, you’ll find a little gift for you ❤️
- Difficulty: Very Easy
- Cost: Medium
- Rest time: 1 Hour
- Preparation time: 20 Minutes
- Portions: about 10-12 people
- Cooking methods: No-bake
- Cuisine: Italian
- Seasonality: Christmas
Ingredients
- 1 Pandoro (700 g)
- 4 Eggs
- 3/4 cup Sugar
- 2 cups Mascarpone
- 2/3 cup Hazelnuts
- Coffee (diluted with milk or water)
- Milk
- Unsweetened Cocoa Powder
Tools
- Moka Pot
- Baking Dish
- Bowl
- Mixer
- Cutting Board
Preparation
First, prepare a coffee pot for about 3 people. Then put it in a bowl, sweeten to taste, and dilute it with some milk (if you prefer, you can replace the milk with water).
Take two bowls and separate the yolks from the whites. Beat the yolks with the sugar for about 10 minutes until you get a nice fluffy and frothy mixture.
Then add the mascarpone and work for a few more moments until you get a nice homogeneous cream.
Beat the egg whites to stiff peaks with a few drops of lemon. Once they are perfectly firm, gradually incorporate them into the egg and mascarpone cream, mixing with a spoon from bottom to top.
Take the pandoro and cut it horizontally into many discs (you can use either the star-shaped or the classic round pandoro). Coarsely chop the hazelnuts.
Take a baking dish and arrange the pandoro slices inside to cover the bottom. Slightly soak with the coffee and milk mixture, and fill with a few tablespoons of mascarpone cream.
Dust with a bit of unsweetened cocoa powder and add a nice handful of chopped hazelnuts. Make the second layer with the pandoro slices and again drizzle with some coffee and milk.
Fill with the mascarpone cream, dust with cocoa, and decorate with hazelnuts. Continue in the same way until all the ingredients are used up.
There you go, your delicious Tiramisu with Pandoro and Hazelnuts is ready to delight friends and family!
Let rest in the fridge to let it soak up the flavors and then finally bring it to the table and enjoy this delicious Christmas pandoro tiramisu!
Happy holidays to everyone from Mela Cannella e Fantasia 🎄🎅🥂💞❣️❤️
Article protected by copyright © – Gabriella Geroni © All Rights Reserved
If you are also looking for some savory ideas for your Christmas menu, here are my best collections to try!
50 Christmas Appetizers the Best to Impress
10 Easy Christmas First Courses, Affordable and with Guaranteed Success!
Appetizers with Puff Pastry for Holidays and Occasions
Notes
Can I use panettone instead of pandoro?
Of course! Christmas tiramisu is excellent with both pandoro and panettone. You can even use the ones with filling, making your tiramisu even more delicious!
If, for example, you have a pistachio pandoro/panettone, you might think of adding a nice spoonful of pistachio cream to the mascarpone cream; it will be perfect!
Or if you have a chocolate panettone, you can add chocolate shavings, white or dark, to the cream.
Play with your imagination and you will surely prepare a great Christmas tiramisu!How long does pandoro tiramisu keep?
A couple of days in the fridge, but if you want, you can also freeze it and consume it little by little, to avoid unnecessary waste.
