The penne with yellow cherry tomatoes, bresaola, and stracciatella is a colorful and flavorful cold main dish to share with your friends during this beautiful season of sea and sun.
A quick-to-prepare dish that is truly special in taste: the sweetness of the yellow cherry tomato embraces the savory bresaola, the creaminess of the stracciatella, and the intense aroma of basil.
The penne with yellow cherry tomatoes, bresaola, and stracciatella is the perfect main dish for your summer at the beach, for your mountain picnics, for your work lunch breaks, and even for your special occasions where you create a savory buffet.
- Portions: 2 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Spring, Summer
Ingredients
- 5.29 oz of penne
- 1.26 cups of yellow cherry tomatoes
- 2.12 oz of shredded bresaola
- 5.29 oz of stracciatella
- 6 leaves of basil
- to taste of salt
- to taste of extra virgin olive oil
Steps
Let’s place a pot on the stovetop to cook the pasta.
Meanwhile, let’s prepare the pasta sauce.
Wash the cherry tomatoes and cut them into 4/4, add the finely chopped basil leaves.
Season the cherry tomatoes with salt and extra virgin olive oil and mix.
At the end of the pasta’s cooking time, drain it and rinse it under cold water and place it in a large salad bowl.
Incorporate the stracciatella and shredded bresaola. If you can’t find shredded bresaola, you can make it yourself with slices cut with scissors.
Mix and add the cherry tomatoes, mixing again.
The dish is ready to be served.
The penne with yellow cherry tomatoes, bresaola, and stracciatella can be prepared in advance and kept in the fridge to enjoy all its freshness.
You can make it even more colorful by mixing yellow and red cherry tomatoes.
