Sausage and mustard peppers. A delicious main course that’s finger-licking good! Simple, ideal for festive and rustic evenings. When time is short, choosing the right recipes makes it pleasant and rewarding to sit at the table with homemade cooking, without always resorting to overly packaged food.
This time, for the recipe, I paired it with beer bread, a superb combination, a fragrant and flavorful meeting.
I used a sausage bought from my trusted butcher, with wild fennel, although it’s not traditional in Piedmont. Bell pepper, but even bull’s horn pepper works fine. I then added mustard with seeds inside, spicy, to enhance the flavor because I wanted it to be a main course with character.
- Difficulty: Very Easy
- Cost: Inexpensive
- Preparation time: 1 Hour
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall, All Seasons
Ingredients
Sausage, peppers, and mustard
- 18 oz sausage
- 2 peppers
- 1 onion
- 2 tablespoons whole-grain mustard
- to taste salt
- to taste olive oil
Useful Tools
A pan, a knife, a cutting board.
- Pans
- Knives
- Cutting Boards
- Casseroles
Steps
Wash, cut, and cook…
Cut the sausage, slice the onions, and chop the peppers. Sauté the sausage and add the onion and peppers. Stir frequently until cooked.
Towards the end of cooking, add the mustard after seasoning with salt and mix well.
Let it flavor for about five minutes, and your main course is ready!
A few more tips
Sausage is a main course that many enjoy, it instantly feels like a celebration. Ideal for stuffing sandwiches, also paired with grilled polenta or roasted potatoes. A good glass of red beer is ideal for this main course, though a red wine is also welcome!
