Delicious spaghetti recipe
Every day, new vegetables are harvested from the garden, every day a new recipe is searched for, or just a variant…
This time it’s the turn of the spaghetti, which are never missing at home!
There are peppers, onions, carrots… Zero-mile vegetables even though I live in a small town my garden is among the houses in the courtyard, so I’m lucky; I harvest and cook!
Fresh eggs, cheeses, and meat from the children’s farms do the rest!
In this case, I also used sheep ricotta, along with the eggs from my hens… Super delicious spaghetti
Spaghetti are a national dish, there are hundreds or maybe thousands of recipes for this pasta shape.
I don’t cook them often, because I make pasta at home, so I don’t buy them much, but there are several recipes that require spaghetti… So!
A simple, everyday, economical recipe accessible to everyone; as my proposals often are. Not everyone can spend a lot of time in the kitchen, myself included, so I adapt to the speed of breaks, or the tiredness of the evening, to dine with a good first course, as a single dish, which I often do to avoid eating too much!
We must still keep an eye on our health, luckily my garden produces well, I have fresh vegetables all season, and the eggs are always from my hens… Dinner assured!
- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 12 oz spaghetti
- 6 sweet green peppers (long type like friggitelli)
- 1 carrot
- 2 onions
- 1 bunch basil
- 2 eggs
- 7 oz sheep ricotta
- to taste salt
- to taste olive oil
Tools
A cutting board and a pot to cook the spaghetti, a pan to brown the vegetables
Steps
Put the pot with salted water on the stove. Cut all the vegetables into small pieces
Brown in a little oil.
Add eggs and ricotta, adjust salt, and beat with a fork to mix well
Meanwhile, cook the spaghetti al dente, and pour them into the vegetables
Add the eggs with ricotta and mix well, if you like, add a generous grind of black pepper
Plate and grate a good amount of pecorino or even better salted ricotta! Enjoy your meal!
Eat immediately, if you have any leftovers, the next day heat them in a pan and they are delicious
