Eating friselle with ricotta and cherry tomatoes is like taking a journey into Italian tradition.
Imagine yourself in a small kitchen of a rustic house, in the heart of Southern Italy. The air is filled with the scents of the land, a harmony of aromas that embrace you warmly. On the antique wooden table, next to a window that lets in the warmth of the sun, are all the ingredients to prepare one of the most authentic and delicious recipes of our cuisine.
Friselle are rings of baked bread, once prepared by the skilled hands of grandmothers to be preserved for a long time and used during the hot summer days. Their crunchy texture and bold flavor make them a perfect base for endless flavor combinations. Today, I present a recipe that will transform this humble bread into a delicious dish, enriched by the softness of fresh ricotta and the sweetness of ripe cherry tomatoes.
It all begins by soaking the friselle in a bit of water. This step is crucial: the friselle need to soften without losing their characteristic crunchiness. It’s a delicate balance that transforms a simple piece of bread into a base ready to gather all the flavors of summer. You can perform this step in two ways: by passing the friselle directly under running water or dipping them in a bowl with water for a few moments.
Then it’s time for the fresh ricotta, with its creamy texture and slightly sweet taste: the perfect ingredient to contrast the rusticity of the friselle. Spread the ricotta, flavored with parsley and basil, on the base with a gentle touch, almost as if you were painting a masterpiece.
Now, it’s time for the cherry tomatoes, generously placed on top of the ricotta. Choose ripe and juicy cherry tomatoes, preferably those picked under the Mediterranean sun, for an explosion of flavor in every bite. To complete the work, a drizzle of extra virgin olive oil and a few basil leaves torn with your hands will be the perfect final touch.
Each bite encapsulates the history and tradition of a simple yet extraordinarily flavorful cuisine.
This recipe is ideal for a summer outdoor dinner, maybe accompanied by a glass of fresh white wine. It’s a dish that fits any occasion, from a savory breakfast to a refined appetizer for a dinner with friends.
If you have never tried friselle with ricotta and cherry tomatoes, now is the time to let yourself be tempted and give yourself a piece of the Bel Paese on your plate, whenever you want.
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- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 8 Minutes
- Portions: 4 Pieces
- Cooking methods: No Cooking
- Cuisine: Italian
- Energy 229.75 (Kcal)
- Carbohydrates 27.77 (g) of which sugars 23.24 (g)
- Proteins 9.93 (g)
- Fat 8.50 (g) of which saturated 3.74 (g)of which unsaturated 1.65 (g)
- Fibers 0.96 (g)
- Sodium 241.04 (mg)
Indicative values for a portion of 116 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Friselle with Ricotta and Cherry Tomatoes
- 4 friselle
- 200 ricotta
- 2.12 oz cherry tomatoes
- 1 bunch parsley
- leaves basil
- 1 pinch salt
- 1 tbsp extra virgin olive oil
Preparation of Friselle with Ricotta and Cherry Tomatoes
Pour a little water into a bowl and dip the friselle for a few moments. Then, place them on a plate.
In another bowl, place the ricotta with fresh, chopped parsley and basil. Work the ricotta with a fork, turning it into a smooth and homogeneous cream.
Wash the cherry tomatoes and cut them into wedges or cubes, removing the inner seeds. Season them with a pinch of salt.
Now compose the dish. Spread the ricotta cream over the friselle and add the cherry tomatoes. Finish with a drizzle of oil and more basil leaves.
Storage
Friselle with ricotta and cherry tomatoes are a simple and delicious dish, ideal to prepare and enjoy fresh: it’s important to know that friselle will tend to lose their crunchiness over time, especially if already dressed.
If you have leftovers, store them in an airtight container in the refrigerator and consume within 24 hours.
Tips
You can customize friselle with ricotta and cherry tomatoes by adding ingredients like black olives, capers, anchovies, or even mozzarella cubes. Add fresh herbs like oregano or thyme for an aromatic touch.
FAQ
Can I use another type of cheese instead of ricotta?
Yes, you can experiment with other fresh cheeses like mascarpone or goat cheese. However, ricotta is particularly suitable for this recipe, thanks to its lightness and creaminess.
Can I prepare friselle with ricotta and cherry tomatoes in advance?
It’s best to prepare this dish just before serving it, to ensure that the friselle maintain the right consistency. However, you can prepare the ingredients separately and assemble them just before serving.
