Baked or air fryer ham and potato rolls, a simple and tasty main dish that you can also prepare for children. If you have leftover boiled potatoes and don’t know how to use them, you can make this recipe. You can prepare these cooked ham rolls in advance and then cook them in the oven or air fryer just before serving because it really takes very little time. The cooking time for ham and potato rolls in an air fryer may vary depending on the type of air fryer you use. This is the air fryer I use. I recommend checking out 50 AIR FRYER RECIPES and all the air fryer recipes, you’ll surely find other delicious dishes to try. Now let’s see how to make ham and potato rolls, and if you try them, let me know. Barbara
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- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Oven, Air Frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 8 slices cooked ham
- 3 boiled potatoes
- to taste salt
- to taste pepper
- to taste parsley
- 1 teaspoon mustard (optional)
Tools
- Air fryer paper liners
- Air fryer
- Oil sprayer
How to prepare Baked or Air Fryer Ham and Potato Rolls
Let’s start preparing the Baked or Air Fryer Ham and Potato Rolls, boil the potatoes or steam them. Once they are cooked, place them on a plate and mash them with a fork.
Add mustard, a pinch of salt, pepper, and chopped parsley to the potatoes, mix everything well.
Take a slice of ham and place it on a cutting board, add some filling on the edge to form a log, roll the ham slice to form the roll.
Place the rolls in an oven-safe baking tray and add a drizzle of extra virgin olive oil on top of the rolls, preferably with the sprayer, bake for 15 minutes in a static oven.
Place a paper liner in the air fryer basket and add the cooked ham rolls, add some extra virgin olive oil and cook at 360°F for 7 minutes.
Serve the hot ham and potato rolls.
How to store ham and potato rolls
Store them in the refrigerator for 2 days.
